Ainali, J. & et. al. (2015). “An analysis on the awareness and biological performance of farmers in rural areas (case study: Urmia city)”, Environmental Science and Technology, 18th period, special issue number 2, fall 2015. (Persian).
Ajoodani Z. and Mehdizadeh H. (2010). “A studu on basis of feasibility of applying organic farming as perceive by agricultural specialists of Kermanshah province”, Agricultural Extension and Education Research, 2(4):65-73. (Persian).
Athari, Z. and Sediqi, H. (2015). “Factors affecting the perception of farmers in Kermanshah about agricultural soil management”, Scientific Quarterly Journal of Environmental Education and Sustainable Development, Vol. 4, No. 3, June. (Persian).
Babazadeh, V.; Zare, B.; Sabkatkin, Gh. A. (2017). “Studying the relationship between social capital and citizenship rights with awareness of the concept of sustainable development and its social components (case study: citizens of Meshkin-Shari)”, Social Development, No. 3, pp. 63-94. (Persian).
Beck, U. (2000). “Risk Society Revisited: Theory, Politics and Research Programmes”, In The Risk Society and Beyond. Critical Issues for Social Theory; Adam, B., Beck, U., Loon, J., Eds.; Sage Publications: London, UK; pp. 211–229.
Beketov M.A., Kefford B.J., Schafer R.B., Liess M. (2013). “Pesticides reduce regional biodiversity of stream invertebrates”, PNAS 110:11039–43.
Brandt, K. (2007). “Organic agriculture and food utilization”, Issues paper, Retrieved From. http://orgprints.org/114131//OFS- 2007 4-.pdf.
Chatalova, L.; Daniel, M.; Vladislav, V.; Alfons, B. (2016). “The Rise of the Food Risk Society and the Changing Nature of the Technological Treadmill”, Sustainability 8(6):584.
Cochrane, W., Environment W. (2016). “Development, and Ecologically Unequal Exchange”, Sustainability. 8, 227.
Dubey, R. K., & Shukla, N. (2014). “Organic farming: an eco-friendly technology and its importance and opportunities in the sustainable development”, international journal of innovative research in science, engineering and technology, 3(3), 10726-10734.
Khosh-Mram, M. & et. al. (2013). “Factors affecting the attitude of agricultural extension experts towards organic agriculture”, Rural Development Strategies Quarterly, Vol. 1, No. 4, Winter 2013. (Persian).
Presidential Strategic Studies Center (2016). Future studies of Iran 2016.
Salahi Moghadam, N. & et. al. (2019). Factors affecting farmers' indiscriminate use of pesticides and evaluation of their self-protection behavior in working with pesticides (case study: Zanjan province), Journal of Agricultural Extension and Education Research/year 13/number 4/winter 2019/series 2.
Shafiei, F.; Mirtrabi, M. Al-Sadat; Rizwanfar, A. (2018). “Differences between conventional and biological agricultural systems in Alborz Province”, Natural Environment (Natural Resources of Iran), No. 4, pp. 472-459. (Persian).
Shennan, C., Timothy, J., Krupnik, G. B., Hamutahl C., Kelsey Forbush, Robin, J. Lovell, E., Olimpi, M. (2017). “Organic and Conventional Agriculture: A Useful Framing?”, Annual Review of Environment and Resources.
Siegrist, S., Schaub, D., Pfiffner, L., & Mäder, P. (1998). “Does organic agriculture reduce soil erodibility? The results of a long-term field study on loess in Switzerland”, Agriculture, Ecosystems & Environment, 69(3), 253-264.
Singh, M., Lall Maharjan, K., & Raj Dangol, D. (2012). “Food security through organic agriculture: A global and national perspective”, Journal of International Development and Cooperation, 18(4), 3-10.
Strauss, A. and Corbin, J. (2012). Fundamentals of qualitative research, techniques and stages of production of grounded theory, translated by Ebrahim Afshar, Tehran: Nei Publishing.
Tietz, A.; Forstner, B.; Weingarten, P. (2013). “Non-agricultural and Supra-regional Investors on the German Agricultural Land Market: An Empirical Analysis of their Significance and Impacts”, German J. Agric. Econ. 62, 86–98.