Aghayarihir, T.; Alizadehaghdam, M. B., Honarvar H. (2016). “The relationship between environmental literacy and responsible-sustainable consumption (the case of urmia citizens)”, journal of environmental education and sustainable development fall 2016 , V. 5 , N. 1; page: 53-65.
Amini K., Mojtahedi S.Y., Mosaie Fard M. (2009). “Consumption of fruits, vegetables, dairy products and meat among high school students in zanjan province”, journal of school of public health and institute of public health research summer 2009 , volume 7 , number 2; page(s) 25 to 39. (Persian).
Andersen, K. V. (2011). "Optimal Levels of Embeddedness The Contingent Value of Networked Collaboration". copenhagen business school. ISSN 0906-6934 Print ISBN: 978-87-92842-06-0 Online ISBN: 978-87-92842-07-7
Azadarmaki, T. and Soleimanopour, Sh. (2015). “Demonstrative consumption: a study of teachers in district 4 of tehran”, journal of society, culture, media, fifth year,Vol. 17, pages 11 to 30. (Persian).
Balderjahn, I.; Buerke, A.; Kirchgeorg, M.; Mathias, P. Barbara Seegebarth, E. (2013). “Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers”, sustainability. AMS Rev , 3:181-192.
Carrete, L.; Castaño , Reto, F., Raquel; Centeno, E.; González, E. (2012). Green consumer behavior in an emerging economy: confusion, credibility, and compatibility. Journal of Consumer Marketing, Publication date: 26 October 2012
Fan, Y.; Xia, M.; Zhang, Y.; Chen, Y. (2019). “The influence of social embeddedness on organizational legitimacy and the sustainability of the globalization of the sharing economic platform: Evidence from Uber China”, Resources, Conservation and Recycling, Vol. 151, December, 104 490.
Granovetter, M. (1985). “Economic Action and Social Structure: The Problem of Embeddedness”, American Journal of Sociology, Vol. 91, No. 3 (Nov., 1985), pp. 481-510.
Granovetter, M. (2005). “The impact of social structure on economic outcomes”, Journal of economic perspectives. Vol. 19. No.1. pp: 33-50.
Habibpourgetabi, K. and Babaei Hemmati, Z. (2014). “The relationship between religiosity and theatrical consumption of women in Tehran (case study of Tehran region 5)”, quarterly journal of women and family socio-cultural council, vol. 17, N. 65, p. 37 to 67. (Persian).
Hiz, G. (2011). “A field survey on the conspicuous consumption trend in turkey (case study of mugla province)”, International journal of social sciences and humanity studies, Vol 3, No 2, p: 1309-8063.
Hosseini, S. H. and Ahmadi, L. (2015). Student, media and fashion: a study of the role of domestic and foreign mass media in student fashion. Sixth national conference on hidden injuries of student biology. 4 June (Persian).
Kozer, L. (2003). Life and thought of sociological elders, translated by mohsen thalasi, scientific publications. (Persian).
López, Ramón E.; Yoon, Sang W. (2020). “Sustainable development: Structural transformation and the consumer demand”, Structural Change and Economic Dynamics, Vol. 52, March 2020, Pages 22-38.
Mashhadi, A. M. (2014). “Veblen’s institutionalism a challenge against methodologica and theoretical foundations of economics”, Journal of economic research review spring 2014, volume 14, number 52; page(s) 87 to 122. (Persian).
Michalos, Alex C.; Creech, Heather; McDonald, Christina & Kahlke, P. M. (2011). “Knowledge, Attitudes and Behaviours. Concerning Education for Sustainable Development: Two Exploratory Studies”, Social Indicators Research 100(3):391-413
Murphy, J. L. (2018). “Measuring Conspicuous Consumption”, Journal of Social Science for Policy ImplicationsDecember, 2018, Vol. 6, No. 2, pp. 26-33.
O’Cass, A. & Frost, H. (2002). “Status brands: examining the effects of non-product-related brand associations on status and conspicuous consumption”, journal of product & brand management, V. 11, N. 2, pp. 67-88.
O'Cass, A. & McEwen, H. (2004). “Exploring Consumer Status and Conspicuous Consumption”, Journal of Consumer Behaviour 4(1): 25-39.
Partovi, B. (2009). “An analysis of consumers' behavior in the urban areas of zanjan province”, journal of behavioral sciences fall 2009 , vol. 1, N. 1; page: 65 to 89. (Persian).
Pasebani, A. & Motevasseli, M. (2012). “Conspicuous consumption in veblen’s opinions and the saving problem”, journal of tahghighat-e-eghtesadi spring 2012, V. 47, N. 98; page: 205-241. (Persian).
Patsiaouras, G. and Fitchett, J. (2012). “The evolution of conspicuous consumption”, Journal of Historical Research in Marketing, Vol. 4, No. 1, pp. 154-176.
Quoquab, F.; Jihad, M. (2016). “Sustainable Consumption: Sacrificing for the Future”, Procedia-Social and Behavioral Sciences, Vol. 224, 15 June 2016, Pages 599-604.
Ramezani Baseri, A.; Mirfardi, A. (2014). “Explaining institutionalism and its tendency to development”, economic journal, nos. 3 and 4, june and july 2014, pages 121 to 138. (Persian).
Sala, S.; Valentina. C. (2019). “The consumer footprint: Monitoring sustainable development goal 12 with process-based life cycle assessment”, Journal of Cleaner Production, Vol. 240, 10 December 2019.
Shabani, A. and Karimi, A. A. (2015). “A comparative study of the concept of dignity in the consumption pattern of the muslim and the theory of demonstrative consumption, islamic economics studies, spring 7 and summer 2015, no. 2 (14 consecutive). (Persian).
Shiela, Ch.; Arminda, D., Helena A. (2019). “Generativity, sustainable development and green consumer behavior”, Journal of Cleaner Production, Available online 13 October 2019, 118865.
Shipman, D.; Durmus, B. (2017). “The Effect of Culture on Food Consumption; a Case of Special Religious Days in Turkey”, Journal of Food Research, Vol. 6, No. 2.
Wang, Zh.; Mengtianxue, Y., Malin Song, Sh., Ricardo A. Daziano, BoWang, Guanhua Ma, Ke Chen, XiangtaoLi, Bin Zh. (2019). “Big data: New tend to sustainable consumption research”, Journal of Cleaner Production, Vol. 236, 1 No. 2019, 117499.
Yin, Jianhua & Shi, Sh. (2019). “Analysis of the mediating role of social network embeddedness on low-carbon household behaviour: Evidence from China”, Journal of Cleaner Production, Vol. 234, 10: 858-866.